Hummus wannabe — Les Petites Gourmettes

Ingredients

• 3 cups cooked black-eyed peas
• 3 peeled garlic cloves
• 1/3 to 1/2 cup lemon juice
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1/4 cup fresh cilantro leaves
• 2 teaspoons ground cumin
• 1/3 cup tahini
• Water to thin hummus, if needed
• Smoked paprika