Fresh Vegetable Lasagne / Lasagne di Verdure Fresche | Ciao Italia

Ingredients

• 3 tablespoons Filippo Berio extra-virgin olive oil
• 1 large white onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, cored, seeded, and diced
• 2 medium zucchini, diced
• 1 medium eggplant, peeled and diced
• 1/4 cup minced fresh basil
• 1/4 cup minced flat-leaf parsley
• 2 medium potatoes, cooked, peeled, and diced
• 1 pound ripe tomatoes, diced
• Fine sea salt to taste
• 7 Eightby1/2-inch no-boil lasagne noodles
• 1 cup diced Italian Fontina cheese
• 1 cup diced provolone cheese
• 1 cup diced mozzarella cheese
• 2 cups Tomato and Basil Sauce or prepared sauce
• INGREDIENTS