Lamb Hot Pot
Lamb Hot Pot is a hearty winter dish. Made with a handful of ingredients this is a succulent, slow cooked dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 2 tbsp vegetable oil
- 2kg diced lamb shoulder
- Sea salt
- freshly ground black pepper
- 3 large onions, sliced
- 6 lamb’s kidneys, cleaned and chopped
- 500ml lamb stock
- 3 tbsp of Worcestershire sauce
- A few sprigs of rosemary (optional)
- 1 kg Maris Piper potatoes, sliced
