Lamb Hotpot
Cosy Up with a Classic Lamb Hotpot! Tender lamb, buttery potatoes, and a rich, rosemary-infused gravy baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1kg diced lamb shoulder
- 1kg diced lamb leg
- 6 lamb kidneys, chopped
- 500ml lamb stock
- 3 large onions, peeled and sliced
- Few sprigs rosemary
- 1 tbsp Worcestershire sauce
- 1kg Maris Piper potatoes, peeled and sliced
- Salt
- pepper
- 300g French beans
- 50g butter
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