Lamb Hotpot
This Lamb Hotpot recipe is classic comfort food. It uses lamb leg, shoulder and kidneys and is topped with Maris Piper potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Plate
- Fork
- Spoon
Ingredients
- 25g butter
- 2 tablespoons vegetable oil
- 1kg diced lamb shoulder
- 1k diced lamb leg
- 1 tbs plain flour
- Sea salt
- freshly ground black pepper
- 3 large onions, sliced
- 6 lamb’s kidneys, cleaned and chopped
- 500ml chicken stock
- 1 tablespoon Worcestershire sauce
- A few sprigs of rosemary (optional)
- 1kg Maris Piper potatoes, peeled and sliced
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