BBQ Aubergine gnocchi (eggplant gnocchi) Recipe | Samsung Food App

Name: BBQ Aubergine gnocchi (eggplant gnocchi) Recipe | Samsung Food App
Total time: 90 min
Ingredients: 500 g of aubergine puree, drained and pat dry (about 1.5 kg raw); 250 g of 00 flour; 120 g of finely grated Grana Padano cheese; 1 yolk; 1 tsp of dried oregano; Salt to taste; 400 g of cherry tomatoes; 1 sprig of basil; 4 tbsp of extra virgin olive oil; 2 garlic cloves, chopped; 250 g of stracciatella cheese; Salt; pepper

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In this day and age who doesn’t know gnocchi? Soft little potato pillows that you dress and eat as if they were pasta…comforting and delicious right? Well, what if I told you, you can make...

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