International Calendar 2009 - Ecuador Recipes - Fanesca

Ingredients

• 1 pound of salt
• 1 clove garlic, minced
• 1 bay leaf
• 1 cup cooked, chopped zucchini
• 1 cup cooked green beans, cut into green peas
• 1 cup light cream
• 3 hardboiled eggs, sliced
• 4 tablespoons (1/4 cup) butter
• ¼ teaspoon oregano
• freshly ground pepper
• 2-1/2 cups cooked shredded cabbage
• 1 cup cooked baby lima beans or broad (fava) beans
• ½ cup peanuts, ground
• 1 cup Spanish fresh cheese (queso fresco or queso blanco) or Munster, chopped
• grated Parmesan cheese
• 2 medium onions, finely chopped
• ¼ teaspoon ground cumin
• 1 cup long grain rice cooked in 1 cup milk and 1 cup water
• 2 cups cooked, mashed winter squash
• 1 cup cooked green peas
• 4 cups milk
• salt