Ecuadorian Quinoa Soup | Willy Street Co-op

Ingredients

• 1.5 t black pepper
• 3 t oregano
• 3 t cumin
• 3 t coriander
• 3 c red and green peppers, chopped
• 3 c potatoes, diced
• 2 t salt, or more to taste
• 5 c onions, chopped
• 6 T olive oil
• 1.5 c quinoa
• 1 gal vegetable stock
• 4.5 c fresh tomatoes, diced
• 3 c zucchini or yellow squash, diced
• 3 T lemon juice