Comforting Cheesy Broccoli Potato Bowl
Dig into this super creamy soup loaded with potatoes, broccoli, and melty cheese. Fresh veggies and a cozy broth make it hit the spot in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Zip-top bag
Ingredients
- 16 ounces broccoli florets (use fresh if you've got them, frozen works fine too)
- 2 large potatoes, peel them and then chop into half-inch cubes
- 4 cups chicken stock
- 3 garlic cloves, minced up
- 2 medium carrots, diced up small
- 1 onion, chopped
- 1-2 tablespoons of butter
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1½ cups sharp cheddar, shredded
- 1 cup milk
- ¼ cup cornstarch
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