NYP-Nutrition-NYPBeHealthy Recipes-Roasted Curried Carrots and Cauliflowers | NYP

Ingredients

• 1 head cauliflower, cored, chopped (about 4 cups)
• 2 cups carrots, sliced into 1/4 inch half moons
• 2 Tbsp grapeseed, or other high heat oil
• 1 1/2 tsp curry powder
• 1 tsp turmeric
• 3 tbsp olive oil
• 2 tsp apple cider vinegar
• 1/4 tsp salt to taste
• Freshly crack black pepper to taste
• 1/2 cup chopped and toasted almonds