Vegetable ’Nduja Ramen | Veganuary

Ingredients

• 2 tbsp sesame or vegetable oil
• 2–3 tbsp Symplicity Vegetable ’Nduja
• 3 cloves of garlic, sliced
• 1 tbsp grated ginger
• 1 litre vegetable stock
• 2 tbsp soy sauce
• 1 tbsp miso (optional)
• 1 tbsp rice vinegar or lime juice
• 200g ramen noodles
• 1 head of pak choi or longstem broccoli, halved
• 1 courgette, sliced
• 2 spring onions, finely sliced
• 100g sweetcorn (optional)
• ½ sheet nori, shredded (optional)
• Sesame seeds
• Small bunch of coriander or Thai basil