Tomato-Braised Chicken Thighs With Olives & Capers Over Polenta Recipe

Name: Tomato-Braised Chicken Thighs With Olives & Capers Over Polenta Recipe
Ingredients: 1 cup polenta; 2 teaspoons olive oil; 1 3/4 pounds bone-in skin-on chicken thighs (8 thighs); 1 yellow onion, chopped; 2 cloves garlic, chopped; 2 sprigs fresh thyme (plus leaves for serving); 1 can (28 ounce) whole tomatoes (peeled); 1/3 cup pitted olives (oiled-cured); *NOTE: olives with pits are more flavorful. To easily pit the olives, smash the olive on a cutting board with the flat side of a chef’s knife.*; 1 tablespoon capers

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Long title - big taste! Another great Real Simple recipe!

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Ingredients

1 cup polenta
2 teaspoons olive oil
1 3/4 pounds bone-in skin-on chicken thighs (8 thighs)
1 yellow onion, chopped
2 cloves garlic, chopped
2 sprigs fresh thyme (plus leaves for serving)
1 can (28 ounce) whole tomatoes (peeled)
1/3 cup pitted olives (oiled-cured)
*NOTE: olives with pits are more flavorful. To easily pit the olives, smash the olive on a cutting board with the flat side of a chef’s knife.*
1 tablespoon capers