Easy-to-Make "Kakiage"のレシピ・作り方 | Happy Recipe
Many people say that homemade "kakiage" (mixed vegetables and seafood tempura) doesn't turn out to be as crispy and flavorful as the ones served in tempura restaurants. Here is the secret: simply...
Ingredients
- 2 slices Salmon
- 2 stalks Leeks
- 1/2 pcs Yellow bell pepper
- 110g Flour
- a pinch Salt
- 40ml Cold water
- 80-120ml KOMBU TSUYU
- as needed Cold or hot water
- as needed Japanese white radish(grated)
- as needed Ginger (grated)
- Lemon juice
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