How to make Kakiage Recipe

Ingredients

• 0.67 cup Gobo, thinly shaved
• 1/2 cup carrot, thinly cut
• 1/2 cup brown onion, roughly diced
• 0.33 cup green beans, thinly cut
• 6 piece shrimp, cut into small
• 1-2 tablespoon cake flour
• pinch Salt
• As required frying oil
• As required Mentsuyu
• As required Tempura batter
• 1 cup cake flour
• 3 tablespoon Katakuriko or cornstarch
• 1 cup ice water