Poached chicken noodle salad | Recipes | WW United Kingdom

Ingredients

• 1 zest(s) of 1 Lemon, 2x 2cm strips of lemon peel
• 1/2 teaspoon(s) Black pepper
• 900 g Chicken breast, skinless, raw
• 400 g Edamame Beans, cooked, frozen
• 115 g Baby corn, halved, lengthways
• 270 g Clearspring Organic Japanese 100% Buckwheat Soba Noodles
• 60 ml Rice Wine Vinegar
• 2 tablespoon(s) Soy Sauce
• 1 tablespoon(s) Vegetable Oil
• 2 teaspoon(s) Root Ginger, finely grated
• 1 teaspoon(s), level Honey, clear
• 3 stick(s) Celery, Raw, trimmed and thinly sliced
• 3 medium Spring Onions
• 350 g Watercress
• 3 teaspoon(s) Sesame Seeds, toasted
• 1 individual Chilli, green or red, red, deseeded and finely chopped, to serve