Apple and Mincemeat Tart
Makes 6 - 8 slices Pastry 200g plain flour 2 tbsp icing sugar pinch salt 100g cold unsalted butter, diced 1 egg 1 tsp lemon juice 2-3 tsp iced water Filling 410g jar or homemade mincemeat 2-3 red...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wendronstoves.co.uk.
Cooking tools:
- Mandoline
- Apple corer
- Tart pan
- Pie weights
- Kitchen scale
- Oven
- Mixing bowl
- Rolling pin
- Round bladed knife
- Chef's knife
- Fork
- Baking parchment
- Plastic wrap
- Saucepan
- Pastry brush
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 200g plain flour
- 2 tbsp icing sugar
- pinch salt
- 100g cold unsalted butter, diced
- 1 egg
- 1 tsp lemon juice
- 2-3 tsp iced water
- 410g jar or homemade mincemeat
- 2-3 red skinned dessert apples
- 15g salted butter
- 1 tbsp caster sugar
- 2 tbsp apricot jam
- 1 tbsp water
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