Mincemeat Apple Galette
Mincemeat Apple Galette To make the pastry, combine the flour and salt in a medium bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Grater
- Pastry cutter
- Rolling pin
- Pastry brush
- Silicone baking mat
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup butter (or lard, or shortening), cold
- 1/4-1/3 cup cold water
- 2-3 tart apples, peeled (or not) and sliced
- 1/4-1/3 cup sugar (or to taste)
- a shake of cinnamon
- 1/2-1 cup mincemeat
- 2 Tbsp butter, in pieces or thin slices
- milk, cream or beaten egg, for brushing (optional)
- coarse sugar, for sprinkling (optional)
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