Mincemeat Apple Galette

Mincemeat Apple Galette

www.dinnerwithjulie.com

Mincemeat Apple Galette To make the pastry, combine the flour and salt in a medium bowl.

View full recipe on www.dinnerwithjulie.com

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Cooking tools:

  • Grater
  • Pastry cutter
  • Rolling pin
  • Pastry brush
  • Silicone baking mat
  • Mixing bowl
  • Fork
  • Spoon
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Oven
  • Refrigerator

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup butter (or lard, or shortening), cold
  • 1/4-1/3 cup cold water
  • 2-3 tart apples, peeled (or not) and sliced
  • 1/4-1/3 cup sugar (or to taste)
  • a shake of cinnamon
  • 1/2-1 cup mincemeat
  • 2 Tbsp butter, in pieces or thin slices
  • milk, cream or beaten egg, for brushing (optional)
  • coarse sugar, for sprinkling (optional)

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