Mini Blueberry Galettes Recipe | Samsung Food App
These mini blueberry galettes are made using my perfect flaky pie crust and then filled with a sweet, tangy blueberry and thyme filling!
Ingredients
- 2 cups pastry flour (substitute all purpose flour)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 1/4 cup vegetable shortening
- 1/4 cup water (cold)
- 1 egg (beaten for egg wash)
- 2 cups blueberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
- 1/2 teaspoon lemon zest
- 2 teaspoons fresh thyme
- pinch salt
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