Pudsey rainbow cupcakes | Eggcellentrecipes.com

Ingredients

• 250 g Butter (unsalted)
• 250 g Self-raising white flour
• 250 g Unrefined golden caster sugar
• 4 Egg(s) (free range)
• 2 tsp Vanilla extract
• Milk (whole)
• Red food colouring
• Yellow food colouring
• Green food colouring
• Blue food colouring
• Purple food colouring
• 250 g Unrefined golden icing sugar
• 80 g Butter (unsalted)
• 25 ml Milk (whole)
• 1 tsp Vanilla extract
• White sugar paste icing
• Yellow sugar paste icing
• Black sugar paste icing
• Red sugar paste icing
• Green sugar paste icing
• Blue sugar paste icing