St Patrick’s Day rainbow cupcakes - Master recipes
Heat oven to 180C/160C fan/gas mark 4. Line 12 holes in a shallow muffin tin with cupcake cases. Beat the butter and sugar together until the mixture is light and fluffy, then beat in the eggs and...
Ingredients
- 150g butter softened -
- 150g golden caster sugar -
- 3 eggs -
- 1 tsp vanilla extract -
- 1-2 tbsp milk -
- 150g self-raising flour -
- 125g butter softened -
- 185g icing sugar -
- green food colouring a few drops -
- 3 tbsp desiccated coconut -
- 6 fizzy rainbow belts -
- golden sugar balls or sprinkles -
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