Roasted Cherry Tomato and Goat Cheese Tart
When I make this recipe, I feel like I am putting all of the best flavors of summer into one tart. Roasted garlic and tangy goat cheese complement sweet oven-roasted tomatoes. Add fragrant basil and...
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Cooking tools:
- Tart pan
- Pie weights
- Food processor
- Rolling pin
- Mixing bowl
- Cutting board
- Chef's knife
- Spatula
- Fork
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Oven
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 2 ¼ cups all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup (2 sticks) cold unsalted butter
- ¼ cup whole-milk plain Greek yogurt
- ⅓ cup ice water
- 1 whole head garlic
- 3 tablespoons olive oil
- 1 pound cherry tomatoes
- ¼ teaspoon granulated sugar
- Kosher salt
- ¼ cup chopped fresh basil leaves
- 5 ounces goat cheese, crumbled
- 10 pitted kalamata olives, cut in half lengthwise
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