Alissa Timoshkina's Qistibi - Tatar Potato Flatbread

Name: Alissa Timoshkina's Qistibi - Tatar Potato Flatbread
Ingredients: 250ml (8½fl oz/1 cup) water; 50g (1¾0z) butter, melted, plus extra for brushing; 2 tbsp sour cream; 500g (11b 2oz) plain (all-purpose) flour; ½ tsp salt; 1 tsp caster (superfine) sugar; 5-6 medium potatoes (weighing approx. 600g/1 lb 5oz), peeled and diced; vegetable oil, for frying; 2 onions, peeled and thinly sliced; 50g (1¾oz) salted butter; salt and Muziris Black Pepper to taste

foodofgods.com

A humble heritage flatbread from the Volga Tatar kitchens, filled with buttery potato mash and a bold dash of our Muziris Black Pepper. It is soft, crisp-edged, and soul-satisfying. This Qistibi...

View full recipe on foodofgods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodofgods.com.

Share this recipe:

Cooking tools:

Ingredients

250ml (8½fl oz/1 cup) water
50g (1¾0z) butter, melted, plus extra for brushing
2 tbsp sour cream
500g (11b 2oz) plain (all-purpose) flour
½ tsp salt
1 tsp caster (superfine) sugar
5-6 medium potatoes (weighing approx. 600g/1 lb 5oz), peeled and diced
vegetable oil, for frying
2 onions, peeled and thinly sliced
50g (1¾oz) salted butter
salt and Muziris Black Pepper to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Alissa Timoshkina's Qistibi - Tatar Potato Flatbread

Ingredients

Ready to cook this?

More Like This