Cocoa Cumin Cowboy Steak with Red Wine Pan Sauce - Kosher.com

Ingredients

• 1 tablespoon Gefen Cocoa Powder
• 4 teaspoons Pereg Cumin
• 2 teaspoons Pereg Allspice
• 4 teaspoons crushed black peppercorns
• 1- and- 1/2- to 2-pound dry aged cowboy steak
• about 3 and 1/2 tablespoons duck fat, divided
• 1 and 1/2 cups Herzog Lineage Pinot Noir
• 2 shallots, diced
• 2-3 cloves garlic, minced or 2-3 cubes Gefen Frozen Garlic
• 1 teaspoon fresh chopped thyme
• 2 teaspoons rosemary
• 3 cups beef broth