Steak Au Poivre | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Name: Steak Au Poivre | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Ingredients: 4 (30g) beef tenderloin steaks, about 4 cm thick; 3 tablespoons black peppercorns, plus more fresh ground for the sauce; kosher salt; 2 tablespoons butter; 1 tablespoon olive oil; 2 shallots, minced; 4 sprigs fresh thyme; 1/2 cup cognac; 1/2 cup beef stock; 1 cup heavy cream READY TO COOK! Make this recipe using our ceramic non-stick omni cooker SHOP NOW

www.greenpan.co.nz

A crushed peppercorn crust takes tenderloin steak to new depths of flavour, while our cognac cream sauce dials the deliciousness up to 11! Go ahead and ...

View Original

Share this recipe:

Ingredients

4 (30g) beef tenderloin steaks, about 4 cm thick
3 tablespoons black peppercorns, plus more fresh ground for the sauce
kosher salt
2 tablespoons butter
1 tablespoon olive oil
2 shallots, minced
4 sprigs fresh thyme
1/2 cup cognac
1/2 cup beef stock
1 cup heavy cream READY TO COOK! Make this recipe using our ceramic non-stick omni cooker SHOP NOW