Cowboy Steak with Roasted Shallot Gremolata - Kosher.com
Perfectly reverse-seared cowboy steak is topped with a vibrant roasted shallot, ginger, and herb gremolata for a restaurant-worthy main course packed with bold
Ingredients
- 1 large cowboy steak, about 2 inches (5 centimeters) thick
- kosher salt, to taste
- pepper, to taste
- 6 shallots, halved
- 3 inches (7 and 1/2 centimeters) fresh ginger, cut into chunks, or 2 cubes Gefen Frozen Ginger
- 1 jalapeño, halved and seeded
- 1/4 cup Gefen Olive Oil, divided
- 1 teaspoon Manischewitz Kosher Salt
- 1/2 teaspoon pepper
- juice of 1 lemon or 3-4 tablespoons Tuscanini Lemon Juice
- 1/2 cup fresh dill
- 1/2 cup fresh parsley, washed
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