Blueberry Raspberry Tarts
Recipe by Alice Medrich (Vegan and Gluten Free) The combination of cooked and raw berries makes gorgeous, fresh tasting tarts with just enough goopy filling in the bottom of each tender buttery...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.renewalmill.com.
Ingredients
- 4 tablespoons (56g) plant-based butter (we prefer Miyoko’s)
- 2 tablespoons (25g) sugar
- Generous 1/8 teaspoon salt
- 2 teaspoons water
- ½ teaspoon pure vanilla extract
- ¾ cup (81g) Renewal Mill 1to1 Baking Flour
- 2 cups blueberries, divided up
- Generous ½ cup raspberries
- 1/3 cup (66g) sugar
- 2 tablespoons and 1 teaspoon water
- 1 tablespoon Renewal Mill 1 to1 Baking Flour
- Generous pinch salt
- A small lemon or orange, optional for zesting
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