Blueberry and Raspberry Almond Tart
Create flaky pastry by rubbing butter into flour until breadcrumb-like, perfect for pies or tarts.
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Ingredients
- Pastry
- 6 3/4 oz pastry flour
- 3 3/4 oz Truly Grass Fed Salted Butter, chilled and diced
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 egg yolk
- Chilled water
- 3 3/4 oz Truly Grass Fed Salted Butter, softened
- 3 3/4 oz caster sugar
- 2 eggs
- 5 oz ground almonds
- 3 1/2 oz blueberries
- 3 1/2 oz raspberries
- Zest of 1 lemon
- Powdered sugar, to dust
- Edible flowers
- Sprigs of lemon balm
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