Blueberry, Raspberry, and Apple Tart Recipe | Sunset Foods Recipe Rack

Blueberry, Raspberry, and Apple Tart Recipe | Sunset Foods Recipe Rack

recipes.sunsetfoods.com

This Blueberry, Raspberry, and Apple Tart, topped off with Wild Blueberry Sauce has amazing texture and flavor. It's perfect for summer holiday gatherings!

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Baked Goods
  • Dairy-Free
  • American
  • 4th of July
  • Oven
  • Pies
  • Intermediate
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Comfort Food
  • Snack
  • Shellfish-Free
  • Vegan
View full recipe on recipes.sunsetfoods.com

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Cooking tools:

  • Tart pan
  • Rolling pin
  • Pastry cutter
  • Microplane
  • Citrus press
  • Mixing bowl
  • Saucepan
  • Wooden spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Plastic wrap
  • Cooling rack
  • Fork
  • Colander
  • Kitchen towel

Ingredients

  • 1 1/4 cup All-Purpose Flour
  • 1 tablespoon Pure Cane Sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Vegan Butter
  • 2 tablespoons Water
  • 2 Granny Smith Apple
  • 1 1/4 cup Fresh Blueberry
  • 1 1/4 cup Fresh Raspberry
  • 1 Lemon
  • 2 tablespoons Maple Syrup
  • 2 tablespoons All-Purpose Flour
  • 1 pound Fresh Blueberry
  • 1/2 cup Water
  • 1/4 cup Agave Syrup
  • 2 teaspoons Corn Starch
  • to taste Agave Syrup

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