Homemade Cashew Milk - Nature's Eats
Cashew milk vs. almond milk. In the world of nut milks, these are the two most popular choices. Both are delicious, creamy, and fabulous as dairy replacements.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Ingredients
- 1 cup Nature's Eats Raw Cashews
- 3-4 cups water (less water makes it creamier)
- Optional Ingredient List:
- 5-6 Nature's Eats California Dates
- 1 teaspoon vanilla, or 1 vanilla bean
- 1 teaspoon cinnamon
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