Pizza with Bacon and Cauliflower Crust
Serve the Pizza with Bacon and Cauliflower Crust warm and enjoy a light and delicious dinner. Enjoy your meal! Enjoy the pizza with bacon and cauliflower
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring spoon
Ingredients
- cauliflower - 0.9 lb (400 g)
- gouda - 7 oz (200 g)
- eggs - 2
- coconut flour - 2 tbsp. with a tip (or more)
- black pepper - 2 pinches
- oregano - 1 tsp.
- salt - 1 tsp. or to taste
- tomato sauce - 5 tbsp.
- bacon - 6 slices
- mozzarella - grated, for sprinkling
- capers - 2 - 3 tbsp.
- oregano - a little to sprinkle on top
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