Dressy Macaroni and Cheese - Wheat Foods Council

Ingredients

• 8 ounces ziti, or other medium, tubular pasta, cooked
• 3 tablespoons butter
• 1 small onion, diced
• 1 tablespoon ground mustard powder
• 3 tablespoons all-purpose flour
• 3 cups 1% milk
• ½ teaspoon salt
• Generous grinding of black pepper
• 1 ½ cups (6 ounces) grated fontina cheese
• 1 cup (4 ounces) grated sharp cheddar cheese
• ½ cup grated Parmesan cheese
• 2-3 slices (2 ounces total) Canadian bacon, diced
• 2 tablespoons minced fresh chives, or 1 teaspoon dried chives
• ¾ cup crushed cheese crackers