Clam Chowder - PEI Potatoes
Indulge in a hearty Clam Chowder made with PEI baby red potatoes and fresh clams for a delicious Maritime treat.
Ingredients
- 4 slices bacon, chopped
- 0.5 cup diced onions
- 0.5 cup diced celery
- 1 cup diced carrots
- 1 lb PEI baby red potatoes, halved
- 2 garlic cloves, minced
- 2 tsp fresh thyme leaves
- salt
- freshly ground black pepper
- 0.5 cup dry white wine
- 1 cup bottled clam juice
- 2 lb PEI soft shell clams
- 1 cup 18% cream
- 2 tbsp butter
- 2 tsp finely chopped chives
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