Cove Bar & Restaurant's Clam Chowder Recipe

Cove Bar & Restaurant's Clam Chowder Recipe

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Cove Bar & Restaurant’s Clam Chowder

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Ingredients

  • 8oz Bacon
  • ¾ cup butter
  • 1 cup diced celery
  • 1 cup diced onion
  • ¾ cup flour
  • 12 cups clam nectar
  • 1 ½ cup peeled & diced white potato
  • 3 tins baby clams
  • 1 cup 35% cream

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