Toffee Popcorn and Chocolate Birthday Cake | Lakeland Blog | Lakeland Inspiration

Ingredients

• 250g, unsalted butter, plus a little extra for greasing
• 250g, light brown sugar
• 4, medium free-range eggs
• 175g, self-raising flour
• 75g, cocoa powder
• ½ tsp, baking powder
• 4 tbsp, milk
• 350g, tub Renshaw Chocolate Ganache
• 100g, caster sugar
• 2 tbsp, water
• 15g, ready-made salted popcorn
• 75g, butter, at room temperature
• 100g, icing sugar
• 50g, cocoa powder
• 500g, light mascarpone
• 6 tbsp, Macphie Salted Caramel Sauce
• 1, Happy Birthday cake topper, optional