Toffee popcorn cupcakes | Eggcellentrecipes.com
Eggcellent toffee popcorn cupcakes - easy 30-min recipe! Fluffy cupcakes topped with crunchy popcorn and rich toffee sauce. Perfect sweet treat!
Keywords
- Toffee popcorn cupcakes
- eggcellentrecipes.com
Ingredients
- 175 g Butter (unsalted)
- 175 g Unrefined light muscovado sugar
- 3 Egg(s) (free range)
- 175 g Self-raising white flour
- 6 tbsp soda water
- 100 g Fudge pieces
- 50 g Unrefined light muscovado sugar
- 50 g Butter (unsalted)
- 150 g Butter (unsalted) softened
- 300 g Icing sugar
- Toffee popcorn (one bag)
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