Seafood yiouvetsi with saffron | Yiannis Lucacos

Ingredients

• 400 gr. orzo pasta
• 50 gr. olive oil
• 150 gr. spring onion, finely chopped
• 150 gr. white wine
• 1.5 kg. chicken stock or water
• saffron, to taste
• lime juice, to taste
• lime zest, to taste
• 100 gr. butter
• 10 gr. chives, finely chopped
• 10 gr. estragon, finely chopped
• 5 gr. parsley, finely chopped
• 80 gr. parmesan, grated
• 16 mussels, steamed and shelled
• 100 gr. calamari, cut in very thin slices
• salt
• 6 large shrimp, cleaned and cut in 4
• 8 scallops
• 25 gr. olive oil
• ORZO
• SAFFRON
• SHRIMP