Seafood yiouvetsi with saffron | Yiannis Lucacos

Name: Seafood yiouvetsi with saffron | Yiannis Lucacos
Ingredients: 400 gr. orzo pasta; 50 gr. olive oil; 150 gr. spring onion, finely chopped; 150 gr. white wine; 1 1/2 kg. chicken stock or water; saffron, to taste; lime juice, to taste; lime zest, to taste; 100 gr. butter; 10 gr. chives, finely chopped; 10 gr. estragon, finely chopped; 5 gr. parsley, finely chopped; 80 gr. parmesan, grated; 16 mussels, steamed and shelled; 100 gr. calamari, cut in very thin slices; salt; 6 large shrimp, cleaned and cut in 4; 8 scallops; 25 gr. olive oil

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Place a wide and shallow pot over medium to high heat. Add the olive oil, sweat the onion until soft and season with salt. Add the orzo and sauté for 1 to ...

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