Grilled calamari with orzo pasta, squid ink sauce and wilted greens salad

Name: Grilled calamari with orzo pasta, squid ink sauce and wilted greens salad
Ingredients: 600 gr. seared calamari; 200 gr. orzo pasta; 40 gr. wilted greens salad; 80 gr. squid ink sauce; 20 gr. anise foam; 600 gr. cleaned calamari; 120 gr. herb oil (see pantry); Salt; 25 gr. olive oil; 35 gr. onion, finely chopped; 10 gr. garlic, finely chopped; 100 gr. orzo pasta; 35 gr. white wine; 2 gr. saffron; 350 gr. chicken stock, warm (see pantry); 80 gr. vegetables brunoise (see pantry); 10 gr. lemon confit (see pantry); 10 gr. lemon juice; 25 gr. butter; 20 gr. parmesan; 5 gr. basil, finely chopped; 5 gr. chives, finely chopped; 10 gr. spring onion (green part), finely chopped; 80 gr. olive oil; 5 gr. sweet paprika; 150 gr. red peppers, whole; 150 gr. tomatoes, cut in half; 10 gr. garlic (not peeled) cut in half; 100 gr. onion (not peeled) cut into quarters; 80 gr. roasted almonds

www.yiannislucacos.gr

Serve orzo pasta and place calamari on top. Finish with the sauce, anise foam and wilted greens salad.

Keywords

Θαλασσινά
Gourmet
Μελάνι σουπιάς
Αλμύρα

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