Lobster and Octopus with Orzo pasta 'Giouvetsi' - Wines of Greece

Lobster and Octopus with Orzo pasta 'Giouvetsi' - Wines of Greece

winesofgreece.org

Try Chef Sotiris Evangelou's baked lobster and orzo pasta, paired perfectly with a refreshing, un-oaked Santorini Assyrtiko white wine.

View full recipe on winesofgreece.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winesofgreece.org.

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Ingredients

  • Wash and clean the vegetables.
  • 1 lobster
  • bay leaf
  • onion
  • celery
  • carrot
  • black peppercorns
  • olive oil
  • garlic
  • orzo pasta
  • 50 ml of white wine
  • lobster broth
  • gruyere cheese flakes

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