Spring Vegetable Pistou Soup - Filippo Berio
Experience a vibrant Spring Vegetable Pistou Soup with garlic-infused Filippo Berio olive oil and fresh veggies—perfectly blended for a tasty vegetarian starter.
Ingredients
- 2 tbsp Filippo Berio Classico Olive Oil
- 1 onion, chopped
- 1 clove garlic, crushed
- 600ml vegetable stock
- 300g baby new potatoes, halved or quartered
- 350g baby carrots, quartered
- 200g baby courgettes, quartered
- 4 tomatoes, chopped
- 150g fresh garden peas
- 150g broad beans, skins removed
- 4 cloves garlic
- 30 fresh basil leaves
- 120ml Filippo Berio Extra Virgin Olive Oil
- 50g finely grated vegan Mediterranean style cheese, optional
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