Ribollita Soup - Filippo Berio

Ingredients

• 6 tbsp Filippo Berio Extra Virgin Olive Oil
• 1 large onion, chopped
• 1 large carrot, sliced
• 2 sticks celery, sliced
• 2 cloves garlic, chopped
• 2 courgettes, halved and sliced
• 150g Savoy cabbage, shredded
• 400g borlotti beans, drained
• 400g can chopped tomatoes
• 150ml red wine
• 600ml good chicken stock
• 1 tbsp fresh chopped thyme or 1 tsp dried
• 75g country style bread, crumbled
• 4 slices country bread
• More Filippo Berio Extra Virgin Olive Oil
• Flat leaf parsley to garnish