Traditional vanilla ice cream – Food & Home Magazine
Indulge in traditional vanilla perfection with this classic recipe from Food & Home Magazine. Serves 1L, cooking time 20 mins plus freezing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 750ml (3 cups) fresh cream
- 250ml (1 cup) milk
- 1 – 2 vanilla pods, split and seeds reserved or
- 10ml (2 tsp) vanilla extract
- 200g (1 cup) sugar
- 10 egg yolks
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