Frittata | Cooking for kids
Family-friendly frittata packed with veggies like spinach, mushrooms, and zucchini for child care meals. Perfect for nutrition-packed snacks or breakfasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingforkids.ok.gov.
Ingredients
- onion 3-1/2 tbsp
- vegetable oil 2 tsp
- garlic minced 1-1/2 tsp
- tomato 1/3 cup
- yellow squash 1/2 cup
- zucchini 1/2 cup
- kosher salt 1-1/2 tsp
- oregano dried 1/2 tsp
- mushroom dust 1/8 oz
- hash brown potatoes 18 oz
- spinach fresh 3-1/2 tbsp
- parsley paste 1/4 oz
- eggs 7
- 1% milk 1 cup
- baking powder 1-1/2 tsp
- shredded cheddar cheese reduced fat 1 cup
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