SWEET POTATO CORNBREAD - edible Southeastern Massachusetts

SWEET POTATO CORNBREAD - edible Southeastern Massachusetts

ediblesema.com

• 2 tablespoons butter (or bacon fat) • 2 cups stone-ground cornmeal • 1 teaspoon baking powder • ½ teaspoon baking soda • 1 teaspoon salt • 2 eggs • […]

View full recipe on ediblesema.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.

Share this recipe:

Ingredients

  • 2 tablespoons butter (or bacon fat)
  • 2 cups stone-ground cornmeal
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 2 tablespoons honey
  • 1 cup mashed cooked sweet potato (that’s 1 medium tuber)

More Like This