Quorn bolognorzo
This veggie take on spag bol is rich, hearty and oh-zo satisfying
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Cooking tools:
- Non-stick saucepan
- Skillet
- Cooking spray
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kettle
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 cal cooking spray*
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 large carrot, grated
- 1 celery stick, finely chopped
- 2 tsp dried oregano
- ½ small pack fresh basil, chopped, plus a few leaves to serve
- 2 tbsp tomato purée
- 400g can chopped tomatoes
- 1 litre boiling vegetable stock
- 300g dried orzo pasta
- 350g Quorn Mince
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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