Neapolitan Trifle — La Casa Del Formaggio

Name: Neapolitan Trifle — La Casa Del Formaggio
Ingredients: vanilla pannacotta; 400g Double Cream; 8g gelatine leaves; 350ml thickened cream; 300ml milk; 160g caster sugar; 1 vanilla bean, halved and seeds scraped; strawberry & white chocolate cream; 250g Double Cream; 250g strawberry puree; 6g gelatine; 3 egg yolks; 50g caster sugar; 300g white chocolate, finely chopped; chocolate sponge; 225g self raising flour; 1 tsp baking powder; 225g caster sugar; 225g unsalted butter, softened; 4 large eggs; cocoa powder for topping; 350g Double Cream; strawberry, vanilla & chocolate wafer biscuits; strawberry, vanilla & chocolate mini ice-cream cones; pink and white marshmallows

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ndulge in a decadent twist on a classic, with this Neapolitan-inspired trifle! Layers of creamy vanilla pannacotta, rich chocolate sponge, and sweet strawberry puree - come together in a dessert...

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