Pineapple White Chocolate Mousse Cups Delight
Indulge in delicious Pineapple & White Chocolate Mousse Cups topped with Coconut Crisp. A perfect treat for any occasion!
Keywords
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Stand mixer
- Blender
- Food processor
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Saucepan
- Whisk
- Glass
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Refrigerator
Ingredients
- 1/4 cup plus DOLE® Pineapple Juice, chilled
- 1 envelope (.25 ounces) unflavored gelatin
- 1 cup white chocolate chips
- 1 1/4 cups vanilla bean whole milk Greek yogurt
- 1/2 cup canned unsweetened coconut cream
- 3/4 cup aquafaba
- 1/4 teaspoon cream of tartar
- 1 1/2 cups finely chopped DOLE® Colada Royale Pineapple plus additional for garnish (optional)
- 1/2 cup unsweetened coconut chips
- 3 tablespoons all-purpose flour
- 2 tablespoons maple syrup
- 1 tablespoon coconut sugar
- 1/2 teaspoon flaky sea salt
- Grated white chocolate for garnish (optional)
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