Pineapple Tartar and White Chocolate Mousse
www.theinternationalkitchen.com
Try this dessert recipe for pineapple tartar with white chocolate mousse, and book a cooking vacation with The International Kitchen today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Cooking tools:
- Double boiler
- Hand mixer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Glass
- Stove
- Microwave
- Refrigerator
- Paring knife
Ingredients
- 250 gr white chocolate (about 9 oz)
- ¼ liter of cream (full fat, about 2 cups)
- 1 pineapple
- 1 bunch fresh mint
- 200 gr sugar (about 7 oz)
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