Game Day Vegetarian Mini Taco Bowls
Spice up your game day fiesta with vegetarian Mini Taco Bowls made with Quorn Meatless Grounds. Top them with cashew queso, and don't forget the avocado! Recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.us.
Cooking tools:
- Skillet
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 10.58oz Bag Quorn Meatless Grounds
- 2/3 cup salsa
- 2/3 cup queso dip
- 2 tbsp olive oil
- 1 cup canned black beans, drained and rinsed
- 1/2 cup frozen corn, thawed
- 2 tsp taco seasoning
- 1/2 bag (10 oz) mini tortilla chip bowls
- 1 ripe avocado, halved, pitted, peeled and diced
- 2 tbsp finely chopped fresh cilantro
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