Baked Sour Cream Doughnuts with Organic Valley

Ingredients

• 2 2/3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 cup granulated sugar
• 1/2 cup Organic Valley® Whole Milk
• 1/2 cup Organic Valley® Sour Cream
• 2 Organic Valley® Large Eggs
• 1/2 cup Organic Valley® Salted Butter, softened
• 2 1/4 teaspoons pure vanilla extract
• 2 cups confectioners’ sugar (for glaze)
• Pinch of table salt (for glaze)
• 1/2 teaspoon pure vanilla extract (for glaze)
• 8 tablespoons Organic Valley® Heavy Whipping Cream (for glaze)